滷肉飯

A bowl of white rice topped with finely chopped pork belly slow-braised in soy sauce, rice wine and five-spice. It is cheap, filling and eaten any time of day — many locals consider it Taiwan's true national dish.

Taste

• Savory
• Slightly sweet
• Rich and fatty
• Soy sauce aroma

Typical price

NT$30–80 per bowl

Where to find it

Small local eateries, breakfast and lunch shops, night markets and 24-hour diners. Often served with a braised egg or pickled radish on the side.